Blast Freezers
Food safety norms in most countries require cooked food to be cooled / frozen as quickly as possible. As far as food is concerned, the temperature between +8°C and +63°C is considered the “Danger Zone: It is between these temperatures that bacteria multiply the fastest. Ordinary freezers with a low pulldown capacity will be insufficient. You need a specially designed blast freezer to get the job done.
Supercold blast freezers works on the principle that fresh food will remain fresh even after long storage, if they are dehumidified and quickly frozen by high pressure Cyclonic blast of dry and ultra-low temperature air. Supercold blast freezer and chiller range is an economical solution intended for clients requiring to quickly deep-freeze or cool down food products in accordance with strict food safety guidelines. These blast freezers are easy to use and does not require a complicated installation procedure. They are designed to hold either 400 x 600 mm trays or Gastronorm containers GN1/1. The quick freezing process of Supercold’s blast freezers provides benefits to your customers as well as your business as it effectively blast freezes food contents and stops rapid nutrient deterioration. As the demand for quality, hygiene and healthier food grows across the globe, Blast Freezers are proving to be an important asset in maintaining quality and delivering freshness while minimizing losses. This fact is true alike for the big as well as small players in the food industry.
The Supercold range of Blast Freezers & Chillers offers various capacities suitable for small independent restaurant to large-scale Hotels / Caterers. Blast Freezers not only ensure food of the highest quality, but also make it easy for caterers to comply with Food Safety Legislations and Hygiene norms, while serving tasty & healthy food and keeping your customers happy.
Download Product Brochure with Specifications
SBF 11
| Dimension: | 69 x 78 x 98 Cms |
|---|---|
| Gross Volume | 125 Ltrs |
| Blast Freezing Capacity | 11 Kg |
| Blast Chilling Capacity | 14 Kg |
| Number of Trays | 3 Nos 1/1 |
| Power | 950 W |
| Body Material | 304 Grade SS |
| Controller | 4 programmable modes with food insert probe; an intelligent feature for preventing ice layer formation on food. |
SBF 22
| Dimension | 71 x 82 x 140 Cms |
|---|---|
| Gross Volume | 177 Ltrs |
| Blast Freezing Capacity | 22 Kg |
| Blast Chilling Capacity | 28 Kg |
| Number of Trays | 6 Nos 1/1 |
| Power | 1530 W |
| Body Material | 304 Grade SS |
| Controller | 4 programmable modes with food insert probe; an intelligent feature for preventing ice layer formation on food. |
SBF 36
| Dimension | 78 x 90 x 173 Cms |
|---|---|
| Gross Volume: | 402 Ltrs |
| Blast Freezing Capacity | 36 Kg |
| Blast Chilling Capacity | 47 Kg |
| Number of Trays | 10 Nos 40x60 |
| Power | 1850 W |
| Body Material | 304 Grade SS |
| Controller | 4 programmable modes with food insert probe; an intelligent feature for preventing ice layer formation on food. |
SBF 51
| Dimension | 78 x 90 x 213 |
|---|---|
| Gross Volume | 531 Ltrs |
| Blast Freezing Capacity | 51 Kg |
| Blast Chilling Capacity | 70 Kg |
| Number of Trays | 14 Nos 40x60 |
| Power | 2400 W |
| Body Material | 304 Grade SS |
| Controller | 4 programmable modes with food insert probe; an intelligent feature for preventing ice layer formation on food. |
- Blast Freezing capacity mentioned is for freshly prepared hot food at +90°C to be pulled down to -20°C core temperature within 4 to 4.5 hours.
- Blast Chilling capacity mentioned is for freshly prepared hot food at +90°C to be pulled down to 0°C core temperature within 1 to 1.5 hours.
- Time taken for blast freezing & chilling depends heavily on the type of food, food inlet temperature, water content, type of loading, air circulation etc. For knowing the actual blast freezing time depending on the specific product and volume to be blast frozen, kindly get in touch with us.
